Best Traeger Smoked Chicken Thighs · The Typical Mom

Traeger smoked chicken thighs marinaded in teriyaki sauce are killer! Tender meat with tons of flavor in less than an hour on your pellet grill and smoker.

We made Traeger smoked chicken thighs marinaded in teriyaki sauce the other night and they were astonishing! So great that I thought we should share this easy smoker recipe with all of you. (chapter links present)

Smoked Chicken Marinade

Allow's start with a step by step rundown of how we made these beauties. Of course you lot can utilise a different chicken marinade, merely teriyaki is our favorite and what was used here.

These need defrosted or fresh meat. If you lot wake upwardly and realize you forgot to practise that, follow our air fryer frozen chicken thighs recipe instead. 😉

Smoked chicken thighs

Here are a few questions you might take before yous go any further:

What temp should you smoke craven thighs?

We recall 300 degrees F is just about right. Higher than that won't make them as tender, and lower than that just takes a lot longer and doesn't seem to make a huge difference.

Do yous flip chicken thighs when smoking?

Yes, we practice. Initially the skin side is facing down to get a nice grill on them a bit. Then halfway through I flip them over so the top gets a bit more of a glaze on it (if you apply a marinade).

How long does it take to smoke legs and thighs?

Time will vary depending on their size, I recommend e'er choosing medium size pieces. In general, 60 minutes is perfect. fifty minutes is perfect for us to come to a safe internal temp of 165 degrees F.

I personally beloved thighs, over and above chicken breasts. They are 1 of the cheapest cuts, and brownish meat is so much more than tender and juicy than white.

What is the best teriyaki sauce?

My #i is Veri Veri Teriyaki. We have used this brand for years to brand teriyaki craven all different sort of ways. It is inexpensive with a groovy sweet and savory flavor.

How exercise you make homemade teriyaki sauce from scratch?

Use our homemade teriyaki sauce recipe here. You tin suit the heat level that mode likewise. Add more than Sriracha for sweet and spicy, or omit for a mild YUM.

How long to smoke chicken thighs

Count on i hr 30 minutes total. This will account for the time it will take for your smoker to come up to temp. We prepare information technology higher at the beginning since when yous open the chapeau a lot of heat escapes. Then once they're in we prepare information technology for 300 F for 50 min.

Quick stride by step is here simply we take a printable recipe card at the lesser of this post as well:

Time needed:l minutes.

Traeger Smoked Chicken

1. Marinade craven

   Put craven in gallon freezer bag with jar of teriyaki sauce and lay flat in your refrigerator for at least 3 hours. Alternatively y'all could just coat with a dry rub likewise.

2. Preheat smoker

   Add desired Traeger wood pellets and set your smoker to 350 degrees F.

3. Melt chicken

   Put thighs directly on the grate with the peel side down (or os side up if they're skinless. Slow fume it for 25 minutes, and then flip information technology over for another 25 minutes.

   Cook time for this Traeger chicken will vary within 5 – 15 minutes if pieces are very thick.

4. Residuum

   Remove and bank check to ensure middle of thighs are 165 degrees F, and so allow to rest for x minutes before slicing.

Super easy chicken recipe right?? Just 2 ingredients and done. No, you aren't required to use a marinade. You could just use table salt and pepper or a dry rub recipe if you'd like.

Electric smoker chicken thighs

Can yous follow these same instructions if you have an electrical smoker too? Of course. Those models typically use forest fries instead of pellets but work similarly.

I dear the fact that ours has WiFi and so we can check the temperature right on our phones. If you haven't chosen one, or looking to upgrade yours I would highly recommend this upgrade.

• I like this electric thermometer also if yours doesn't have one built in.
• It makes it actually easy to check the internal temp for everything including beefiness and chicken wings on the grill.

Why is my smoked chicken skin rubbery?

When smoking skin-on chicken, the fat in the skin doesn't get hot plenty to for golden brownish crispy chicken skin. Unlike grilled chicken, or when y'all brand air fryer craven thighs the skins volition await much dissimilar.

With that said these will take an amazing fume flavor and is some of the most delicious chicken y'all'll ever taste.

Ways to solve this problem are: to put them on a sheet pan and nether the broiler, throw them into the air fryer at 400 for a few minutes, or sear the outsides in a pan.

• Nosotros don't carp with any of these steps considering none of us eat chicken skin. Whether it is crispy or softer like this information technology gets stripped off either way earlier consuming.
• Many times I will utilise skinless bone-in thighs for this reason. That way the meat soaks upward more of the marinade, and nosotros aren't skin lovers to begin with.

Looking for other smoked meats?

• If you haven't made a smoked turkey even so it is incredible.
• Beer can chicken on the smoker is super flavorful and a new manner to endeavour a whole bird.
• Then requite bacon wrapped pork chops a whirl at domicile.

If you lot want to brand oven baked teriyaki chicken thighs yous tin can follow this recipe instead.

Traeger Smoked Chicken Thighs

Traeger smoked craven thighs marinaded in teriyaki sauce are killer! Tender meat with tons of flavor in less than an hour on your pellet grill and smoker.

Course Entree, Main Course

Cuisine American, Japanese

Keyword chicken thighs, grilled, smoked, teriyaki, traeger

Prep Time ten minutes

Cook Time 50 minutes

Servings 6

Calories 497 kcal

• iii lbs chicken thighs I cooked eight at the aforementioned time, bone-in with pare was used
• i jar teriyaki sauce veri veri teriyaki used

• Empty jar of teriyaki sauce into a gallon freezer handbag with chicken thighs. Zilch closed, move around so all are coated and lay flat in your refrigerator for a skillful 3 hours or more.

• Preheat your smoker to 350 degrees F.

• Once it is up to temp. utilize tongs to place thighs with bones facing upwards (or peel side downward if they take skin) directly on the grate.

• Shut lid and and then adjust temp. downwards to 300 degrees F. for 25 minutes.

• Open up and flip each piece over. Shut lid and go on cooking for some other 25 minutes or until internal temp when removed from the grate reaches 165 degrees F.

• Allow to residuum for v-10 minutes once removed before cut to maintain juiciness.

Nutrition Facts

Traeger Smoked Craven Thighs

Corporeality Per Serving (3 oz)

Calories 497 Calories from Fat 342

% Daily Value*

Fat 38g 58%

Saturated Fat 10g 63%

Cholesterol 222mg 74%

Sodium 181mg viii%

Potassium 465mg 13%

Carbohydrates 1g 0%

Sugar 1g ane%

Protein 37g 74%

Vitamin A 177IU 4%

Calcium 18mg 2%

Iron 2mg eleven%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://temeculablogs.com/traeger-smoked-chicken-thighs/

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